Beef neck bones are a type of meat that comes from the neck of a cow. They are a flavorful and inexpensive cut of beef that is commonly used in stews, soups, and other slow-cooked dishes.

Beef neck bones contain a lot of connective tissue and collagen, which makes them ideal for slow cooking. When cooked low and slow, they become tender and flavorful, and the collagen breaks down to create a rich and flavorful broth.

Beef neck bones are also a good source of nutrients, including protein, iron, and calcium. They are often used in traditional dishes like Italian Osso Bucco, which is a slow-cooked dish that features beef neck bones cooked with vegetables and wine.