Grass-fed lamb generally has lower levels of fat compared to grain-fed lamb, which makes it a healthier choice. However, lamb fat is rich in conjugated linoleic acid (CLA), which has been associated with a number of health benefits, including reduced inflammation, improved blood sugar control, and a decreased risk of heart disease.

The fat content in grass-fed lamb varies depending on the specific cut, but generally, the fat is concentrated around the edges of the meat and can easily be trimmed off if desired. The fat on grass-fed lamb is typically yellow in color due to the presence of carotenoids, which are compounds that the lamb has obtained from the grass it has been eating.

Estimated Weight : 1 Lb | $10.89 / LB