Glatt Kosher Meat

Innovating kosher meat with a bold new taste

Bison • Beef and Elk Coming Soon!

Juicy | Tasty | Savory

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RECOGNISED BY CHOICE & GO FOR

TASTE
QUALITY
SERVICE

At least 13 reasons why Choose bison over any other mEAT (Zinc, Iron, Omega-3...)

USDA CHOICE
Bison has 87% less fat than Beef
Beef has 98% More calories than Bison
AMERICAN HEART ASSOCIATION

How to Cook Bison

Top RECIPES

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Safe Handling Instructions

This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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