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Lamb shoulder steakis a cut of lamb that comes from the shoulder area of the animal, specifically the blade bone. It is a flavorful, moderately fatty cut that is versatile and can be prepared using various cooking methods such as grilling, broiling, or roasting. Lamb shoulder chops can be bone-in or boneless, and they typically range in size from 1 to 2 inches thick.
Keep in mind that lamb shoulder chops are a moderately fatty cut, which can add flavor but also increase the calorie count. If you're looking for a leaner option, you may want to consider other cuts like the loin or leg.
Estimated Weight : 1.8 lb | $30.25 / LB