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Lamb chuck steak is a boneless cut of meat that comes from the neck and shoulder area of the lamb. It is typically a thicker cut and has more marbling, which makes it great for slow cooking or braising. It can be grilled or broiled as well but is not as commonly used for those methods.
Keep in mind that lamb chuck steak has a higher fat content than some other cuts of lamb, which can make it more flavorful but also more calorie-dense. To make it a bit healthier, you can trim off some of the excess fat before cooking or opt for grass-fed lamb, which tends to be lower in overall fat content.
Estimated Weight : 1.5 Lb | $27.83 / LB