Beef French Roast, also known as a bone-in ribeye roast or prime rib, is a cut of beef that comes from the rib section of the cow. It is a highly prized and flavorful cut of beef that is often served on special occasions or holiday dinners.

The French Roast is cut from the rib primal of the cow and is typically sold bone-in with the ribs still attached. The marbling in this cut of beef makes it very tender and flavorful when cooked properly. It is often roasted in the oven to medium-rare or medium doneness, then sliced into thick, juicy pieces.