Our Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time.  We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture.

This product is ideal for Restaurants, Caterers, and Expert Foodies.

Size: minimum 1 pound | Price (ea) 99.99 | Estimated 150 - 170 slices per whole piece.