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American Bison Hanging Tender

American Bison Hanging Tender

Regular price $97.00
Regular price $119.00 Sale price $97.00
Sale Sold out

SKU : 15218 - bison hanging tender OU-P

Hanging Tender aka “Hanger Steak'' is a cut of flank steak from the sides of the Bison, “hanging” between the shoulder and the loin segments. This gives the meat a very tender texture, as well as a complex and amazing flavor that is juicy and rich without being greasy or gamey. OU Estimated Weight 5.4 Lbs | $58.89 OU-CHK Estimated Weight 1 lb | $64.24

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Introducing our Kosher Bison Hanging Tender – a culinary treasure meticulously prepared for those who appreciate premium cuts with exceptional tenderness and robust flavor. Sourced from the finest bison and certified Kosher, this hanging tender promises a dining experience that is both indulgent and memorable.

Our Kosher Bison Hanging Tender is a carefully selected and expertly trimmed cut, known for its exceptional quality and succulent taste. This cut, located near the heart, boasts a perfect balance of lean meat and marbling, ensuring a tender and flavorful result. Whether grilled, roasted, or pan-seared, this hanging tender delivers a savory and satisfying dining experience.

Benefits:

  1. Superior Quality: Handpicked for superior quality and Kosher certification, our hanging tender upholds the highest standards.
  2. Distinctive Flavor Profile: Experience the unique and savory taste of bison meat, celebrated for its exceptional flavor.
  3. Tender and Succulent: Prepared to perfection, our hanging tender guarantees tenderness and succulence with every bite.
  4. Versatile Culinary Uses: Ideal for grilling, roasting, or pan-searing, this cut lends itself to various culinary applications.
  5. Health-conscious Choice: Bison meat is naturally lean and lower in fat, offering a wholesome option without compromising on taste.

Elevate your culinary adventures with our Kosher Bison Hanging Tender – a premium selection that brings together quality, flavor, and tenderness for an unparalleled dining experience.


Hanging Tender aka “Hanger Steak'' is a cut of flank steak from the sides of the Bison, “hanging” between the shoulder and the loin segments. This gives the meat a very tender texture, as well as a complex and amazing flavor that is juicy and rich without being greasy or gamey. OU Estimated Weight 5.4 Lbs | $58.89 OU-CHK Estimated Weight 1 lb | $64.24

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