Ribeye, cut from the ribs of the bison, is considered one of the most flavorful cuts due to the fat marbling. The bone-in enhances the flavor of the meat, which is less greasy than beef,  with no “grassy” or “gamey” flavor. Ribeye cuts are savory, tender and best served medium-rare. Great for grilling or cooking in the oven.

A healthy low fat, bursting with the rich and full flavors of bison meat, and spectacularly tender and juicy. This premium cut of steak is ideal for grilling, roasting, or thinly slicing and grilling on a stovetop.

Estimated Weight : 1 Lb | $ 55.27 / LB