American Bison Ribeye Steak - Bone In
American Bison Ribeye Steak - Bone In
1.5 lbs (weight may vary)
SKU : 15303 - Bison bone in ribeye steak OU-P
A healthy low fat, bursting with the rich and full flavors of bison meat, and spectacularly tender and juicy. This premium cut of steak is ideal for grilling, roasting, or thinly slicing and grilling on a stovetop.
| BUY MORE, SAVE MORE! 100 LBS; 500 LBS; 1000... | ||
|---|---|---|
| Buy 100 | $22.50 each | 10% off |
| Buy 500 | $21.25 each | 15% off |
| Buy 1000 | $20.75 each | 17% off |
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Bison ribeye with bone is a meat cut from the rib section of a bison, a large herbivorous mammal related to cattle. The ribeye is a flavorful and highly marbled cut of meat that is prized for its tenderness and juiciness.
The bone-in bison ribeye steak includes the rib bone that runs down one side of the steak. This bone adds flavor and moisture to the meat while cooking and also makes an eye-catching presentation.
Bison ribeye with bone is a popular choice among meat lovers who appreciate the rich, beefy flavor of bison as well as the added complexity that the bone provides. It is typically prepared by grilling, pan-searing, or broiling.
Approximate weight per pack: 1.5lbs