About us
L’CHAIM MEATS
A Toast to American Life!
When people think of South Dakota, they see the gentle rolling landscape and fields of grain. They see America’s heartland, provider of food for the entire country and the world beyond. At L’Chaim Meats we seek to uphold this legacy by providing the best in Kosher Bison. Our Bison are raised on the rolling green acres of our South Dakota ranch, breathing clean air and running free just as nature intended. Our meat is high protein, low calorie and ethically prepared using Kosher practices, ensuring that L’Chaim Bison is healthy meat that you can feel good about.
OUR RANCH
Our Ranch has historical roots as deep as our oak trees. Cheyenne Ranch has been used for cattle farming since the early 1800s, with thousands of rolling acres for the cattle to roam. L’Chaim meats have gone back even further with the nature of the land, using the fields for bison. One of the only truly American animals, these gorgeous creatures are designed to live in the rolling hills of South Dakota and are perfectly suited to the habitat. Our Bison are hearty and completely free range. This lifestyle means our Bison require little medical intervention, keeping their meat free from the antibiotics and hormones often found in beef. In addition, L’Chaim bison are not contained in artificial shelters, and will never know the horror of a modern slaughter house. At L’Chaim, our bison slaughtered Kosher, meaning we use ethical, pain free methods that have been passed down for generations. Our Bison lead a good life, so you can feel good about buying our delicious meat. Buy L’Chaim and taste the wild of South Dakota as nature intended it to be!
meet our team
Adam Hendry
Chief Cowboy
Meet Adam, the visionary behind Tzadik Brand, a renowned name in real
estate. Seeking new horizons, he embarked on a journey to diversify into
ventures that resonate with his family's interests. This led to the birth of
L'Chaim.
Driven by the family’s profound love for agricultural land and animals, Adam
and his family took the logical steps of acquiring a ranch in South Dakota
and a farm in Dania Beach, Florida. These strategic investments set the
stage for their next big endeavor—producing and harvesting free-range
kosher meats in a sustainable manner.
Eli Rouimi
COO
a visionary entrepreneur with a passion for web
development and real estate. With a background in biology and sociology, Eli pursued an MBA with a
specialization in Entrepreneurship, excelling as a top graduate and earning
recognition from the prestigious Sigma Beta Delta honor society. Although
initially accepted into dentistry at McGill University, Eli chose to follow his
entrepreneurial calling.
Christina Alletto
Director Ranch Operation
As the family ventured into the production and harvesting of free-range
kosher meat, emphasizing sustainable practices, Christina's responsibilities
expanded to encompass the role of Director of Ranch Operations. Drawing
upon her deep understanding of operations, managing people, and her
unwavering commitment to excellence, she ensures that the farm and
ranch thrive under her leadership.
Jonathan Dadoun
Director of Operations and Kashrut
passionate about providing the best possible kosher meat to his customers,
and he is always looking for ways to improve his skills and knowledge. He is a firm believer in transparency and respect, and he always strives to be a positive and
helpful member of his team.
L'Chaim OG
Brand Ambassador
Zechariah Yishai Dovid Oluwabankole Levine is a tastemaker that’s
combined his love for Torah with sports and entertainment. A consummate
overcomer, he would face obstacles early on in life, yet in his typical fashion
he would overcome in unique fashion.
Harvey McPherson
Ranch Manager