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Rib meat is some of the most tender, savory cuts of the bison. Our plate short ribs are from the back ribs, just below the ribeye. The high level of fat, combined with the delicious meat creates a mouth watering flavor that has to be tasted to be believed!
Falling right off the bone. This meat is tender, flavorful, and delicious when cook slow and low.
Estimated Weight : 1Lbs | $50.32 / LB
Falling right off the bone. This meat is tender, flavorful, and delicious when cook slow and low.