Innovating kosher meat with a bold new taste
Kosher Bison,Beef and Lamb Grass Fed is Now available! Wagyu Coming up!
How to place an Order Online
Add the product(s) you want to buy to your cart and click on the checkout button to proceed.
Enter Address at checkout
Enter your shipping address and select your preferred payment method to complete the checkout process.
Pay and Your order is on its way to you!
After your payment has been processed successfully, you will receive an order confirmation email with the details of your purchase, including the expected delivery date. Your order will be shipped to your doorstep shortly.
How to Cook Bison
There is no reason to be buffaloed when cooking with bison. As many chefs will attest, bison is a delicious and healthy substitute in any recipe that calls for beef!
Individual cuts of bison are identical to beef. Bison can appear to be a deeper red due to the fact that bison has lower fat content, thus less marbling than beef.
When adding your product to the cart, you will be given the option to select your subscription.
Free New Recipe emailed to you weekly!
Subscribe and Save!
Unlock extra Subscriber Discounts
Choose how often it's Delivered
This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep refrigerated or frozen.Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.