Chuck Eye Roll Pot Roast

Chuck Eye Roll Pot Roast

ByKyla PagdangananOn

Ingredients:2 1/2 to 3-pound chuck eye roll3 cloves garlic, minced1 tablespoon fresh rosemary, chopped1 tablespoon fresh thyme, chopped1 teaspoon salt1/2 teaspoon black pepper1/4 cup olive oil1/2 cup red wine2 cups...

By Kyla Pagdanganan On 

Chuck Eye Roll Pot Roast

Ingredients:2 1/2 to 3-pound chuck eye roll3 cloves garlic, minced1 tablespoon fresh rosemary, chopped1 tablespoon fresh thyme, chopped1 teaspoon salt1/2 teaspoon black pepper1/4 cup olive oil1/2 cup red wine2 cups...

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Beef Chuck Boneless Dekel Stew

Beef Chuck Boneless Dekel Stew

ByKyla PagdangananOn

It's a hearty and flavorful stew made with tender beef chuck boneless dekel, vegetables, herbs, and red wine. Ingredients:2 lbs beef chuck boneless dekel2 tbsp olive oil1 large onion, chopped4...

By Kyla Pagdanganan On 

Beef Chuck Boneless Dekel Stew

It's a hearty and flavorful stew made with tender beef chuck boneless dekel, vegetables, herbs, and red wine. Ingredients:2 lbs beef chuck boneless dekel2 tbsp olive oil1 large onion, chopped4...

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Braised Beef Mock Tender Stew

Braised Beef Mock Tender Stew

ByKyla PagdangananOn

Ingredients: 1 pound beef mock tender 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1...

By Kyla Pagdanganan On 

Braised Beef Mock Tender Stew

Ingredients: 1 pound beef mock tender 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1...

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KOSHER BISON BOLOGNESE

KOSHER BISON BOLOGNESE

ByJonathan DadounOn

Bison has a naturally delicious, oily texture– lending itself extremely well to pasta dishes. This is a great last minute meal because a lot of ingredients can be substituted with...

By Jonathan Dadoun On 

KOSHER BISON BOLOGNESE

Bison has a naturally delicious, oily texture– lending itself extremely well to pasta dishes. This is a great last minute meal because a lot of ingredients can be substituted with...

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