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The beef tenderloin tail is a tender and flavorful cut of beef that is less expensive than the thicker portions of the tenderloin, but requires more attention during cooking. It is often used in dishes like stir-fry or beef stroganoff, but can also be roasted or grilled. It is important to use a meat thermometer to ensure it is cooked to the desired level of doneness.
$99.00 / LB
Estimate Weight per pack: 0.47 lb
The beef tenderloin tail is a tender and flavorful cut of beef that is less expensive than the thicker portions of the tenderloin, but requires more attention during cooking. It is often used in dishes like stir-fry or beef stroganoff, but can also be roasted or grilled. It is important to use a meat thermometer to ensure it is cooked to the desired level of doneness.