Ingredients:

1 pound ground bison
1/4 cup diced onion
2 cloves garlic, minced
1/4 cup breadcrumbs (make sure they are kosher certified)
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
4 burger buns (make sure they are kosher certified)
Optional toppings: lettuce, tomato, pickles, ketchup, mustard, etc.
Instructions:

In a large bowl, combine the ground bison, diced onion, minced garlic, breadcrumbs, beaten egg, salt, and black pepper. Mix well.

Divide the mixture into 4 equal portions and shape each portion into a patty.

Heat a grill or grill pan over medium-high heat. Add the bison patties and cook for 4-5 minutes on each side, until browned and cooked through.

Toast the burger buns on the grill for 1-2 minutes, until lightly browned.

Assemble the burgers with your desired toppings, such as lettuce, tomato, pickles, ketchup, and mustard.

Serve the bison burgers hot and enjoy!

These burgers are a delicious and healthy alternative to traditional beef burgers. They're high in protein and lower in fat, making them a great option for anyone looking for a healthier burger option.