For a truly indulgent meal, nothing beats the tenderness and rich flavor of slow-cooked lamb shanks. Using kosher lamb shanks from L'Chaim Meats, this recipe combines rosemary and garlic to create a dish that's perfect for special occasions or a luxurious weekend dinner.

Ingredients:

• 4 kosher lamb shanks
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 cup beef broth
• 1 cup red wine
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. In a large ovenproof pot, heat olive oil over medium-high heat. Sear the lamb shanks on all sides until browned.
3. Remove lamb shanks and set aside. In the same pot, add garlic and rosemary, sauté for 1-2 minutes.
4. Add beef broth and red wine, bringing to a simmer. Return lamb shanks to the pot.
5. Cover the pot and transfer to the oven. Cook for 3-4 hours, until the lamb is tender and falling off the bone.
6. Serve with mashed potatoes or roasted vegetables.

Slow-cooked lamb shanks with rosemary and garlic offer a gourmet experience that's sure to impress. The rich flavors and tender meat from L'Chaim Meats' kosher lamb shanks make this dish a standout. Order your lamb shanks today and enjoy this luxurious recipe at home.