Grilled beef kebabs are a perfect choice for a summer barbecue or a weeknight dinner. Using kosher beef from L'Chaim Meats, these kebabs are tender, juicy, and packed with flavor. Paired with a fresh chimichurri sauce, they are sure to be a hit.

Ingredients:

• 1.5 lbs kosher beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• Salt and pepper to taste
• Skewers

For Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss beef cubes, bell peppers, and onion with olive oil, salt, and pepper.
3. Thread the beef and vegetables onto skewers, alternating between each.
4. Grill kebabs for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.
5. To make the chimichurri sauce, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well.
6. Serve the grilled beef kebabs with a generous spoonful of chimichurri sauce.

Grilled beef kebabs with chimichurri sauce are a flavorful and juicy addition to any meal. Using high-quality kosher beef from L'Chaim Meats ensures tender and delicious kebabs. Try this recipe for a summer barbecue or a satisfying dinner.