For a quick and nutritious meal, nothing beats a stir-fry. This beef and vegetable stir-fry uses high-quality kosher beef from L'Chaim Meats and a variety of fresh vegetables, making it a healthy and delicious option for any night of the week.

Ingredients:

• 1 lb kosher beef sirloin, thinly sliced
• 1 bell pepper, sliced
• 1 broccoli head, cut into florets
• 2 carrots, julienned
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• Cooked rice for serving

Instructions:

1. In a small bowl, combine soy sauce, sesame oil, honey, and grated ginger. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook until fragrant.
3. Add the sliced beef to the skillet and cook until browned. Remove and set aside.
4. In the same skillet, add the bell pepper, broccoli, and carrots. Stir-fry until the vegetables are tender-crisp.
5. Return the beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir well to coat.
6. Serve the stir-fry over cooked rice.

Kosher beef and vegetable stir-fry is a quick and easy meal that is both healthy and flavorful. Using high-quality kosher beef from L'Chaim Meats ensures that this dish is delicious and meets dietary guidelines. Enjoy this stir-fry for a nutritious and satisfying dinner.