Shawarma is a beloved Middle Eastern dish known for its flavorful, marinated meat cooked on a spit and served with fresh vegetables and tangy sauces. Using grass-fed beef from L'Chaim Meats adds a nutritious twist to this classic street food.

Ingredients:

• 2 lbs kosher grass-fed beef, thinly sliced
• 1/4 cup olive oil
• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 2 tbsp paprika
• 1 tbsp turmeric
• 4 cloves garlic, minced
• Salt and pepper to taste
• Pita bread, fresh vegetables, and tahini sauce for serving

Instructions:

1. In a bowl, combine olive oil, cumin, coriander, paprika, turmeric, garlic, salt, and pepper. Add the beef slices and marinate for at least 2 hours.
2. Cook the marinated beef in a skillet over medium heat until browned and cooked through.
3. Serve the beef in pita bread with fresh vegetables and tahini sauce.

Exploring international cuisine with kosher grass-fed meat from L'Chaim Meats opens up a world of culinary possibilities. Our high-quality meats ensure that every dish is both flavorful and nutritious. Order your kosher grass-fed meat today and embark on a global culinary adventure from the comfort of your kitchen.