Beef Stroganoff is a rich and creamy dish that has been a favorite for generations. Using kosher beef from L'Chaim Meats, this recipe maintains all the classic flavors while adhering to kosher dietary guidelines. It's perfect for a comforting and satisfying meal.

Ingredients:

• 1 lb kosher beef sirloin, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup dairy-free sour cream
• 2 tbsp flour
• 2 tbsp olive oil
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until softened.
2. Add the sliced beef to the skillet and cook until browned.
3. Stir in the mushrooms and cook until they are softened.
4. Sprinkle the flour over the beef and mushrooms, stirring to coat.
5. Gradually add the beef broth, stirring constantly until the sauce thickens.
6. Stir in the dairy-free sour cream, season with salt and pepper, and cook until heated through.
7. Serve the beef stroganoff over cooked egg noodles or rice.

Kosher Beef Stroganoff is a creamy and comforting dish that's perfect for a cozy dinner. Using high-quality kosher beef from L'Chaim Meats ensures this dish is both delicious and adheres to dietary guidelines. Enjoy this classic recipe with a kosher twist.