Lamb Tagine is a traditional Moroccan dish known for its rich and exotic flavors. Using kosher lamb from L'Chaim Meats, this recipe combines tender lamb with sweet apricots and crunchy almonds, creating a delightful blend of flavors and textures.

Ingredients:

• 2 lbs kosher lamb shoulder, cut into cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup dried apricots, halved
• 1/2 cup almonds, toasted
• 1 can chickpeas, drained and rinsed
• 1 cup chicken broth
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp turmeric
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot or tagine, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
2. Add the lamb cubes and cook until browned on all sides.
3. Stir in the cumin, cinnamon, ginger, turmeric, salt, and pepper. Cook for a few minutes until fragrant.
4. Add the dried apricots, chickpeas, and chicken broth. Bring to a simmer.
5. Cover and cook on low heat for 1.5 to 2 hours, until the lamb is tender.
6. Stir in the toasted almonds before serving.

Lamb Tagine with apricots and almonds is a flavorful and exotic dish that transports you to the heart of Morocco. Using kosher lamb from L'Chaim Meats ensures this dish is both authentic and adheres to dietary guidelines. Enjoy this rich and aromatic meal with family and friends.