Meatloaf is a classic comfort food, and using lean, kosher bison from L'Chaim Meats adds a healthy twist to this beloved dish. Bison meatloaf is packed with flavor and nutrients, making it a perfect option for a family dinner or meal prep.

Ingredients:

• 1 lb kosher ground bison
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes to soak.
3. Add the ground bison, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper to the breadcrumb mixture. Mix well until all ingredients are combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through.
6. Let the meatloaf rest for a few minutes before slicing and serving.

Bison meatloaf is a delicious and nutritious twist on a classic comfort food. The lean bison from L'Chaim Meats adds a unique flavor and health benefits to this family favorite. Try this recipe for a satisfying and wholesome dinner.