KOSHER BISON MEATBALLS

KOSHER BISON MEATBALLS

No spaghetti night is complete without meatballs. Bison meatballs are a delicious alternative to beef, and go well with a homemade marinara and spaghetti, on a meatball sandwich or just on their own!

Ingredients:
  • 1 lb ground bison
  • 1/2 cup italian seasoning breadcrumbs
  • Kosher salt and pepper to taste
  • 1⁄2 yellow onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, crushed and finely minced.
  • Kosher salt and pepper to taste
Directions:
  • 1. Preheat the oven to 400F
  • 2. Mix bison, breadcrumbs, onion, garlic and Worcestershire sauce. Be sure to mix when ground bison is cold– this will make the meatballs hold better.
  • 3. Quickly form bison mix into meatballs. Place meatballs on a parchment/foil lined baking sheet at least 1 inch apart.
  • 4. Place baking sheet in middle rack of the oven for 20-25 minutes, or until meatballs are browned with an internal temperature of 160 degrees.
  • 5. Allow meatballs to cool and enjoy!
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