Beef Boneless Chuck is a popular cut of beef that comes from the shoulder of the cow. It is a relatively inexpensive and flavorful cut that is often used for stews, pot roasts, and braised dishes. The boneless chuck is obtained by removing the shoulder blade bone and is typically sold in large, thick pieces or sliced into steaks.

The beef boneless chuck is a tough cut of meat with lots of connective tissue, which makes it perfect for slow cooking methods that break down the tissue and result in a tender and juicy roast. It is also a great cut for marinating or dry rubbing, which can help to enhance the flavor and tenderize the meat.