Beef Chuck Eye Roll is a cut of beef that comes from the shoulder area of the cow, specifically from the Chuck primal cut. It is a relatively tender and flavorful cut that is often used for roasting or braising.

The Chuck Eye Roll is a small, cylindrical muscle that runs along the top of the ribs and is similar in flavor and texture to the Ribeye steak. It is usually sold netted, which helps to keep the roast together during cooking and also gives it a uniform shape.