![Beef - Top of the Rib Large](http://lchaimmeats.com/cdn/shop/files/Prime-Rib-cooked-top-crop-square.jpg?v=1692038678&width=1445)
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![Beef - Top of the Rib Large](http://lchaimmeats.com/cdn/shop/files/BeefTopofRibWhole.png?v=1692038678&width=1445)
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Top of the Rib is more marbled than a first cut brisket, but leaner than second cut and has slightly beefier flavor. It's a great roast for braising ahead and enjoying for any holiday meal. The even marbling in this roast also makes it a great candidate for smoking.