Our Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time.  Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor.

This product is ideal for Restaurants, Caterers, and Expert Foodies.

Size: minimum 1 pound | Price (ea) 99.99 | Estimated 150 - 170 slices per whole piece.

* The wine used in this recipe is for color and flavor of the product. There is no trace of alcohol in this product.