Our Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time.  Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor.

Size: 2 oz | Price Quantity 1-3 $14.99 | Price (ea) Quantity 4-7 $12.99

* The wine used in this recipe is for color and flavor of the product. There is no trace of alcohol in this product.