Ethiopia is often called the birthplace of coffee, so it’s no wonder that their beans are unbeatably delicious time and time again! Our Ethiopia Harrar coffee is grown in the Oromia region of the Easter Hinterlands, a main growing area often celebrated for producing some of the best coffees in the world. Every batch is naturally produced, giving the final product a distinct berry note and floral-toned acidity in every cup. If you’re searching for a roast that will hold its own, whether served black or topped with a creamer, this is the Ethiopian coffee for you.

• Medium-dark roast
• Africans
• Kosher
• Rich and heavy body
• Aromas of blueberries and blackberries

Brew every cup of Ethiopian coffee just how you like it with Stone Street’s helpful customization opinions. After selecting your desired amount from one-pound, two-pound, or five-pound bags, you can decide on a grind setting. Though you can always opt for whole beans to control your freshly ground batches every morning, we recommend saving yourself an extra step and having our experts grind the beans for you. Choose between a fine grind for espresso, a medium grind for drip, and a coarse grind for French press to suit your preferred brewing method and enjoy!

Discover the richness of Ethiopian coffee with our fan-favorite Ethiopia Harrar beans today.