Our Bresaola is made of a whole muscle of beef, carefully cured in a mixture of salt and sugar. Then seasoned with rosemary, cracked black pepper, and juniper berries to give it it's wonderful floral and herbal flavors. We then hang it to dry until it reaches its ideal texture.

This product is ideal for Restaurants, Caterers, and Expert Foodies.

Size: minimum 1 pound | Price (ea) 99.99 | Estimated 150 - 170 slices per whole piece.