Looking for a hearty, flavorful dish to warm you up on a chilly evening? Bison chili is the perfect solution. Made with lean, nutritious kosher bison from L'Chaim Meats, this chili packs a punch of flavor with a variety of spices and wholesome ingredients. It's a delicious way to enjoy a comforting meal that's both healthy and satisfying.

Ingredients:

• 1 lb kosher ground bison
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup beef broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add ground bison and cook until browned.
3. Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another minute.
4. Add kidney beans, black beans, diced tomatoes, and beef broth. Bring to a simmer.
5. Reduce heat and let simmer for 30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro, shredded cheese, and a dollop of sour cream if desired.

Bison chili is a delightful dish that brings warmth and comfort to your dinner table. With the rich flavors of kosher bison from L'Chaim Meats, this recipe is sure to become a family favorite. Order your kosher bison today and enjoy this spicy, hearty chili at home.