Take your burger game to the next level with gourmet bison burgers topped with caramelized onions and blue cheese. Made with lean, flavorful kosher bison from L'Chaim Meats, these burgers are perfect for a cookout or a weeknight dinner. The combination of rich bison meat, sweet caramelized onions, and tangy blue cheese is irresistible.

Ingredients:

• 1 lb kosher ground bison
• 1 onion, thinly sliced
• 1/4 cup blue cheese, crumbled
• 4 burger buns
• Salt and pepper to taste
• 2 tbsp olive oil
• Lettuce and tomato for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
2. In a bowl, season ground bison with salt and pepper. Form into 4 patties.
3. Preheat grill to medium-high heat. Grill bison patties for 4-5 minutes per side, until cooked to your desired doneness.
4. Toast burger buns on the grill for 1-2 minutes.
5. Assemble the burgers by placing a bison patty on each bun, topping with caramelized onions and blue cheese, and adding lettuce and tomato.
6. Serve hot with your favorite sides.

Gourmet bison burgers with caramelized onions and blue cheese are a delicious way to enjoy a classic favorite with a twist. The quality kosher bison from L'Chaim Meats ensures a juicy, flavorful burger that stands out. Try this recipe and elevate your burger experience today.