Bison meatballs are a healthy and delicious alternative to traditional meatballs. Made with lean kosher bison from L'Chaim Meats and served with a rich tomato sauce, these meatballs are perfect for a family dinner or meal prep.

Ingredients:

• 1 lb kosher ground bison
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 can crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Fresh parsley, chopped

Instructions:

1. In a bowl, combine ground bison, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well and form into meatballs.
2. Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides.
3. Add crushed tomatoes, basil, and oregano to the skillet. Simmer for 20 minutes until the sauce thickens.
4. Serve meatballs with sauce and garnish with fresh parsley.

Bison meatballs are a delightful dish that brings warmth and comfort to your dinner table. With the rich flavors of kosher bison from L'Chaim Meats, this recipe is sure to become a family favorite. Order your kosher bison today and enjoy this delicious recipe at home.