Create Gourmet Dishes at Home: Bison Meatballs with Herb-Infused Tomato Sauce

Create Gourmet Dishes at Home: Bison Meatballs with Herb-Infused Tomato Sauce

Elevate your home cooking with a gourmet twist on traditional meatballs. Using lean and flavourful kosher bison from L'Chaim Meats, you can create a dish that is both hearty and elegant. Our bison meatballs with herb-infused tomato sauce will delight your family and guests, offering a delicious and nutritious meal.

Ingredients:

  • 1 lb kosher ground bison
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Fresh parsley, chopped

Instructions:

  1. In a bowl, combine ground bison, egg, breadcrumbs, garlic, Parmesan cheese, salt, and pepper. Mix well and form into meatballs.
  2. Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides.
  3. Add crushed tomatoes, basil, and oregano to the skillet. Simmer for 20 minutes until the sauce thickens.
  4. Serve meatballs with sauce and garnish with fresh parsley.

Impress your loved ones with this gourmet dish made from high-quality kosher bison from L'Chaim Meats. The combination of flavors and the nutritional benefits of bison make this a standout meal. Order your kosher bison today and enjoy this delicious recipe at home.

Back to blog