Shepherd's Pie is a classic comfort food, and using lean, kosher bison from L'Chaim Meats gives it a nutritious twist. This hearty dish is perfect for a family dinner, combining flavorful bison with a rich vegetable filling and topped with creamy mashed potatoes.

Ingredients:

• 1 lb kosher ground bison
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared separately)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
3. Add ground bison and cook until browned. Stir in tomato paste, beef broth, salt, and pepper.
4. Add mixed vegetables and simmer for 5-7 minutes.
5. Transfer the bison and vegetable mixture to a baking dish. Spread mashed potatoes evenly on top.
6. Bake in the preheated oven for 20-25 minutes, until the top is golden brown.
7. Let cool for a few minutes before serving.

Bison Shepherd's Pie is a nutritious and comforting dish that is sure to become a family favorite. Using high-quality kosher bison from L'Chaim Meats ensures a flavorful and wholesome meal. Try this recipe for a cozy dinner that everyone will love.