Bring the bold flavors of Tex-Mex cuisine to your table with our beef brisket tacos topped with spicy slaw. This recipe combines tender kosher beef brisket from L'Chaim Meats with a zesty slaw, creating a delicious and satisfying meal that is perfect for family dinners or casual gatherings.

Ingredients:

• 2 lbs kosher beef brisket
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups shredded cabbage
• 1 carrot, grated
• 1/4 cup mayonnaise
• 1 tbsp hot sauce
• 8 small tortillas

Instructions:

1. Preheat oven to 300°F. Rub brisket with chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Place brisket in a roasting pan and cover with foil. Roast for 3-4 hours, until tender.
3. In a bowl, combine shredded cabbage, grated carrot, mayonnaise, and hot sauce. Mix well to make the slaw.
4. Slice brisket and serve in tortillas, topped with spicy slaw.

Experience the flavors of Tex-Mex cuisine with these delicious beef brisket tacos. The combination of tender brisket and spicy slaw will make this dish a favorite at your table. Order your kosher beef brisket from L'Chaim Meats and enjoy this mouth-watering recipe at home.