Beef Boneless Shank is a cut of beef that comes from the lower leg of the cow. It is a tough cut of meat that is often used for slow cooking methods such as braising, stewing, or in soups.

The Shank is located above the knee joint and is made up of tough connective tissues, muscles, and tendons that require long, slow cooking to break down and become tender. It is typically sold boneless, which makes it easier to handle and cook.