Beef navel bone is a type of beef cut that comes from the navel or belly area of the cow. It is a bone-in cut that is known for its flavorful and fatty meat.

Beef navel bone is often used in dishes where the flavor and texture of the meat are important, such as stews, soups, or slow-cooked dishes. The meat is also commonly used to make corned beef, pastrami, and other cured meats.