Beef Shoulder Roast Netted is a cut of beef that is taken from the shoulder or chuck area of the cow. It is a relatively tough and flavorful cut of meat that is well-suited for slow cooking methods like braising, roasting or stewing.

The "netted" part of the name refers to the way the roast is prepared and packaged for sale. The roast is typically tied with a netting material, which helps to hold the roast together during cooking and makes it easier to handle.