Beef Sugar Bones Soup with Vegetables and Herbs

Ingredients:

2-3 lbs beef sugar bones
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Water

Instructions:

Rinse the beef sugar bones and place them in a large pot. Add enough water to cover the bones by about 1 inch.
Add the chopped onion, carrots, celery, garlic, bay leaves, thyme, salt, and black pepper to the pot.
Bring the mixture to a boil, then reduce the heat to low and simmer for 3-4 hours, until the bones are very tender and the broth is flavorful.
Remove the bones from the pot and discard them. Strain the broth through a fine mesh strainer or cheesecloth to remove any remaining solids.
Let the broth cool to room temperature, then refrigerate for several hours or overnight.
Once the broth has cooled and the fat has solidified on top, skim off and discard the fat.
Reheat the broth and serve hot, seasoned with additional salt and pepper to taste.

This recipe yields a delicious and nourishing beef sugar bone broth, which can be enjoyed as is or used as a base for soups and stews. It is a great way to use up beef sugar bones and create a kosher dish that is flavorful and comforting.